Brighter Green is a public policy action tank that works to raise awareness of and encourage policy action on issues that span the environment, animals, and sustainability
. Based in New York, Brighter Green works in the U.S. and internationally with a focus on the countries of the global South and a strong commitment to ensuring and expanding equity
On its own and in partnership with other organizations and individuals, Brighter Green generates and incubates research and project initiatives that are both visionary and practical. It produces publications, websites, documentary films, and programs to illuminate public debate among policy-makers, activists, communities, influential leaders, and the media, with the goal of social transformation at local and international levels.
Recently on Our Blog
July 24, 2014 3:02pm
Erwin Knippenberg is a guest blogger for Brighter Green.
Brighter Green sometimes features updates on agricultural changes, particularly the global South.
Sam Binda is a farmer like his father and his father before him. He grows okra, African eggplant and other vegetables to feed his family and sells whatever is left at his local market. As a member of CHAP —a community based farming organization—he pools his efforts with his neighbors, sharing tools and know-how. Sam is a Liberian, working to rebuild his country after a brutal 14-year civil war.
May 30, 2014 10:26am
Climate change is not just poised to affect plants, coral reefs, insects, and non-human mammals. With rising sea levels, increased temperatures, more extreme natural disasters, and reduced agricultural yields, entire human communities are at risk of displacement. The rise in refugees due to environmental causes is projected be one of the most significant impacts of climate change, affecting millions of people worldwide.
May 2, 2014 3:35pm
Climate change will continue to affect crop yields significantly.
The Intergovernmental Panel on Climate Change’s (IPCC) Working Group II recently published a report titled "Climate Change 2014: Impacts, Adaptation, and Vulnerability
." One of the major issues that the report raises is that of food security, exploring the connection between mounting pressures due to climate change and agriculture. These links between climate and food are intrinsically tied to inequity.
April 11, 2014 3:58pm
Bangladesh is at risk due to rising sea levels.
The front page of the New York Times on March 28th featured an article
on the plight of Bangladesh—one of the countries most vulnerable to the rising temperatures and sea levels due to climate change. This is an example of the inequality of climate change; Bangladesh and other developing nations hardly contributed to the climate crisis, yet they are facing the gravest risks.
March 13, 2014 12:11pm
By Mia MacDonald and Judy Bankman
This blog originally appeared on the Civil Eats website.
What if your national dietary guidelines advised you to cook and enjoy fresh, whole foods, and serve them with friends and family while thinking critically about advertising? Hard to imagine, isn’t it?
Well, that’s exactly what Brazil’s Ministry of Health is recommending with the “food based” dietary guidelines it issued recently.