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News at Brighter Green

Executive Director Mia MacDonald Quoted in Civil Eats Article 1/26/15

Executive Director Mia MacDonald was quoted in Advisory Board member Anna Lappe's article on Chatham House's recent study on peoples' understanding of climate change and food, particularly meat production. You can view the Civil Eats article here.

New Report Released by Brighter Green and the Global Forest Coalition on the Unsustainable Impacts of Livestock and Soybean Production in Paraguay 1/22/15

Brighter Green and the Global Forest Coalition, published a new report entitled, "Meat from a Landscape Under Threat: Testimonies of the Impacts of Unsustainable Livestock and Soybean Production in Paraguay". You can access the report here.

Brighter Green Featured in NYC Meatless Monday Press Release 1/22/15

Brighter Green and Executive Director Mia MacDonald were featured in NYC City Council Representative Helen Rosenthal's press release on the push for NYC to adopt the Meatless Monday campaign.

Executive Director Mia MacDonald Appears on Our Hen House's Highlight Reel Podcast Episode 1/10/15

Brighter Green Executive Director Mia MacDonald appears on Our Hen House's highlight reel episode on January 10th. The original TV episode can be viewed here.

East African Girls' Leadership Initiative Program Update 1/10/15

Brighter Green and Tribal Link released a January Program Update on the East African Girls' Leadership Initiative. You can access it here.

Brighter Green and Humane Society International Publish COP 20 Policy Recommendations 12/4/14

Brighter Green and Humane Society International published a policy recommendation document on animal agriculture and climate change for the COP 20 meeting in Lima, Peru. You can access the document here.

Brighter Green Releases Summary on Forthcoming Nature's Rights Paper 10/14/14

Brighter Green released a summary of a forthcoming nature's rights paper entitled Nature's Rights: Rivers, Trees, Whales, and Apes.

Jim Harkness Positively Reviews "What's For Dinner?" 10/6/14

Jim Harkness Senior Advisor on China at the Institute for Agriculture and Trade Policy positively reviews "What's For Dinner?" and interviews Executive Director Mia MacDonald.

Brighter Green Associate Interviewed by "Eating Animals" Director, Christopher Quinn 9/29/14

Brighter Green Associate Wanqing Zhou was interviewed by Eating Animals director Christopher Quinn. BG also provided Mr. Quinn Chinese contacts, including What's For Dinner? director Jian Yi, for the film.

Brighter Green Associate Wanqing Zhou interviewed by Our Hen House 7/23/14

Brighter Green Associate Wanqing Zhou was interviewed by Our Hen House on Brighter Green's What's For Dinner? and China screening tour in June and July 2014.

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Crossing the Equator: What’s For Christmas Dinner?

December 23, 2014 10:00am

“Agrochemicals violate human rights: A tribute to Silvino Talavera.”

No matter where we are, there is one thing in common for the end of year holidays, whether you’re celebrating Christmas or Hanukkah or Kwanzaa or another festival: food. Special dishes. Holiday meals. Gathering around a table. It’s time to be merry and stay happy, to try and forget about sorrow and anger, and often, to give up asking too many questions—questions that may lead to the truth, and the truth can be inconvenient.

On November 28 and 29, 2014, Brighter Green’s Mia MacDonald and Wanqing Zhou joined environmental and rights advocates at the International Strategy Meeting on Impacts of Unsustainable Livestock and Feed Production and Threats to Community Conservation in Paraguay. The meeting and field trips were organized by the Global Forest Coalition, an international non-profit network of organizations based in Paraguay and the Netherlands.

The Farm Sanctuary Movement Reaches Asia

September 18, 2014 10:54am
Filed under:
Tied up Indian dairy cows

Tied up Indian dairy cows

As social awareness increases over dietary choices, industrial farming methods, and animal welfare, more individuals are choosing a vegan lifestyle while simultaneously the farm sanctuary movement is becoming a global phenomenon. Farm sanctuaries provide a retirement home for animals removed from the agricultural industry, and often build community awareness regarding animal behavior, healthy eating habits, and the environmental impacts of our diets. In India, two such farmed animal sanctuaries are changing the country for both animals and people, by creating safe homes, building vegan communities, and implementing humane education efforts.

Small, Smart, & Green: Revolutionizing Organic Agriculture in West Africa

July 24, 2014 3:02pm
Grain Coast, Inc. Logo

Erwin Knippenberg is a guest blogger for Brighter Green.

Brighter Green sometimes features updates on agricultural changes, particularly the global South.


Sam Binda is a farmer like his father and his father before him. He grows okra, African eggplant and other vegetables to feed his family and sells whatever is left at his local market. As a member of CHAP —a community based farming organization—he pools his efforts with his neighbors, sharing tools and know-how. Sam is a Liberian, working to rebuild his country after a brutal 14-year civil war.

A Flood of Refugees

May 30, 2014 10:26am
Climate change is not just poised to affect plants, coral reefs, insects, and non-human mammals. With rising sea levels, increased temperatures, more extreme natural disasters, and reduced agricultural yields, entire human communities are at risk of displacement. The rise in refugees due to environmental causes is projected be one of the most significant impacts of climate change, affecting millions of people worldwide.

Climate Change and Food Security

May 2, 2014 3:35pm

Climate change will continue to affect crop yields significantly.

The Intergovernmental Panel on Climate Change’s (IPCC) Working Group II recently published a report titled "Climate Change 2014: Impacts, Adaptation, and Vulnerability." One of the major issues that the report raises is that of food security, exploring the connection between mounting pressures due to climate change and agriculture. These links between climate and food are intrinsically tied to inequity.

The Inequality of Climate Change

April 11, 2014 3:58pm

Bangladesh is at risk due to rising sea levels.

The front page of the New York Times on March 28th featured an article on the plight of Bangladesh—one of the countries most vulnerable to the rising temperatures and sea levels due to climate change. This is an example of the inequality of climate change; Bangladesh and other developing nations hardly contributed to the climate crisis, yet they are facing the gravest risks.

Brazil’s New Dietary Guidelines: Cook and Eat Whole Foods, Be Wary of Ads

March 13, 2014 12:11pm
Brazilian homes

Brazilian homes

By Mia MacDonald and Judy Bankman

This blog originally appeared on the Civil Eats website.

What if your national dietary guidelines advised you to cook and enjoy fresh, whole foods, and serve them with friends and family while thinking critically about advertising? Hard to imagine, isn’t it?

Well, that’s exactly what Brazil’s Ministry of Health is recommending with the “food based” dietary guidelines it issued recently.

Got Milk?: New Policy Paper on Industrialized Dairy in Asia

February 24, 2014 9:30am
Dairy consumption is increasing all over Asia

Dairy consumption is increasing all over Asia

Brighter Green is excited to announce the release of a new policy paper exploring the growth of industrial dairy systems in India, China, and countries of Southeast Asia. The report, Beyond the Pail: The Emergence of Industrialized Dairy Systems in Asia, explores the trend toward increased dairy consumption and production and argues that the growth of industrial systems results in severe consequences for the environment, public health, animal welfare, and rural economies.

Sochi & Environmentalism (& Brighter Green's Primer in Russian)

February 17, 2014 3:53pm
Bolshoy Ice Dome in Sochi Olympic Park

Bolshoy Ice Dome in Sochi Olympic Park

Brighter Green is partnering with the Global Forest Coalition (GFC) and Biofuelwatch on a new project studying the intersection of deforestation, climate change, and industrial animal agriculture, in hopes of bringing attention to the connections between these issues at the global policy level. Brighter Green and the Global Forest Coalition recently produced a primer on this project that can be viewed here. We also recently translated this primer into Russian, opening it up to a wider audience. Russia is a significant importer of meat products from Latin America, where the livestock and feed industries are major players in the region's deforestation.

Russia also has been in the hot seat by environmental standards, as much controversy swirls around the Sochi Olympics. In 2007, when Russia received the bid for the games, the administrators claimed that they would work as hard as possible to be “green” and produce “zero waste,” but the past few weeks have revealed a lack of follow-through on these ambitious (and vague) promises.

Cruelty-Free and Sustainable Meat?

January 3, 2014 3:49pm
Would you eat a lab created burger?

Would you eat a lab created burger?

At the New York Academy of Sciences Frontiers in Agricultural Sustainability: Studying the Protein Supply Chain to Improve Dietary Quality seminar a few weeks ago, scientists unveiled a new and exciting development into sustainable and cruelty-free meat and leather (an oxymoron, to say the least): lab created meat and leather.

New York to Lead on Food and Climate Policy? Bill de Blasio and the "Foodprint" Resolution

December 23, 2013 5:04pm
Fruit for sale in NYC

Fruit for sale in NYC

This blog post originally appeared on the Civil Eats website.

Can progressive food and climate change policy and programs in the U.S.’ largest city begin with a “whereas”? New York may be about to find out. In 2009, a then-member of New York’s city council agreed to support a “Resolution to Reduce NYC’s Climate ‘Foodprint’” drafted by organizations with varied priorities but a shared rationale: Food and agriculture are significant contributors to global warming. New York City (NYC) could reduce greenhouse gas (GHG) emissions and, at the same time, create a healthy, sustainable, and equitable food landscape for its eight million residents.

Update on Brazil: The Effects of the Soybean and Meat Industries

November 4, 2013 4:00pm
Soybean fields in Brazil

Soybean fields in Brazil

Brazil, the world's second largest producer and exporter of soybean, and the world's largest exporter of poultry, reports a 39 percent drop in greenhouse-gas emissions between 2005 and 2010.

However, this "good news" is not all its cracked up to be. For the first time, greenhouse-gas emissions from the agriculture industry make up the largest share of Brazil's total emissions.

Chipotle's Bold Move Towards Food With Integrity

October 8, 2013 10:47am
Chipotle's menu, displaying how they source their foods

Chipotle's menu, displaying how they source their foods

In response to Chipotle's new harrowing ad depicting the realities of factory farming, the Executive Director for the U.S. Farmers and Ranchers Alliance said that "It's a fabrication of how food is produced and fabrication that drives the sales for the food they produce".

Well, that is simply not true.

Junk Food Marketing Makes Big Moves in Developing Countries

October 3, 2013 10:56am

KFC marketing in China has targeted the rising middle class and capitalized on their aspirations.

By Judy Bankman and Ross Miranti

This blog originally appeared on the Civil Eats website.

KFC TV commercials that have aired in China over the last few years reveal a remarkably wide range of marketing techniques. In the ads, humor, irony, playfulness, and sentimentality present the restaurant’s quick-serve food as something that can help families bond, nourish athletes, entertain children, and even make teenagers cooler. Overall, the ads associate KFC with a modern lifestyle, suggesting (implicitly of course) that the Chinese can get their piece of middle class affluence–along with a full belly–for a reasonably low price.

India and the Hidden Consequences of the Nutrition Transition

September 4, 2013 9:28am
An egg seller chats on his phone in India

An egg seller chats on his phone in India

Note: This blog originally appeared on the Civil Eats website.

In India today, hordes of people under 30 line up outside McDonald’s to order the Chicken Maharaja Mac: India’s beef-free version of the Big Mac. Fast food and sodas are “all the rage now,” in the country according to public health activist Shobha Shukla.