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News at Brighter Green

Brighter Green Associate Wanqing Zhou interviewed by Our Hen House 7/23/14

Brighter Green Associate Wanqing Zhou was interviewed by Our Hen House on Brighter Green's What's For Dinner? and China screening tour in June and July 2014.

Brighter Green and Partner Global Forest Coalition Published in "Square Brackets" 7/1/14

Brighter Green and partner Global Forest Coalition published their article "Implementing Aichi Target 3 in the livestock sector" in "Square Brackets: CBD Newsletter for Civil Society".

Brighter Green Releases June 2014 Newsletter 6/27/14

Brighter Green releases its June 2014 newsletter highlighting achievements and events in the first part of 2014. You can view the newsletter here.

Brighter Green Launches "What's For Dinner?" China Screening Tour 6/15/14

Brighter Green launches the China tour of the short documentary film "What's For Dinner?". The film is screened in multiple cities through July 2014 and provinces including Beijing, Shanghai, and Zhejiang province. To learn more please click here.

Brighter Green Presents at the Global Research Forum on Sustainable Production and Consumption 6/11/14

Brighter Green Associate Wanqing Zhou presented her paper, "The Triangle: Factory Farming in the U.S., China and Brazil" in Shanghai, China at the Global Research Forum on Production and Consumption.

BG Partner Global Forest Coalition Releases Paraguayan Case Study 5/22/14

Brighter Green partner Global Forest Coalition publishes Paraguayan case study on the environmental and social impacts of unsustainable livestock and soybean production.

Brighter Green and Global Forest Coalition New Report and Briefing Paper 5/22/14

Brighter Green and the Global Forest Coalition announce the release of a new report and briefing paper on redirecting government support for unsustainable livestock production as the key to biodiversity conservation.

Brighter Green Appears in the Scientific American Magazine 5/20/14

The Scientific American article "China's Appetite for Meat Swells, Along with Climate Changing Pollution" references Brighter Green research as well as quotes Executive Director Mia MacDonald and Associate Wanqing Zhou.

What's For Dinner? Page on Icarus Website 5/9/14

Brighter Green's short documentary film What's For Dinner? is now featured on Icarus Films' website, WFD's North American distributor. Visit the website for more information on screening or purchasing the film.

Brighter Green Releases Policy Brief of "Beyond the Pail: the Emergence of Industrialized Dairy Systems in Asia" 4/28/14

Brighter Green released the policy brief for the most recent policy paper, Beyond the Pail: the Emergence of Industrialized Dairy Systems in Asia. The brief, available here, provides a succinct summary of the paper and recommendations.

Brighter Green's film What's For Dinner? to be featured in the Environmental Film Festival in the Nation’s Capital 3/21/14

Brighter Green's short film What's For Dinner? was recently selected to appear in the Environmental Film Festival in the Nation’s Capital. It appeared on March 19th at 12PM in the Woodrow Wilson International Center for Scholars, along with a discussion partnering with the China Environment Forum.

Associate Sangamithra Iyer Publishes eBook 3/5/14

Brighter Green Associate Sangamithra Iyer publishes an eBook entitled The Lines We Draw distributed by Hen Press, the publishing arm of Our Hen House. The book explores the boundaries — physical, biological, and ethical — evolved out of a conversation with the late Dr. Alfred Prince, a hepatitis researcher, about the use of chimpanzees in medical research, and is expanded into a larger discussion about ethics.

Brighter Green Releases New Policy Paper on Industrialized Dairy in Asia 2/20/14

Brighter Green releases their newest policy paper Beyond the Pail: the Emergence of Industrialized Dairy Systems in Asia exploring the trend toward increased dairy consumption and production in Asia and argues that the growth of industrial systems results in severe consequences for the environment, public health, animal welfare, and rural economies. You may access the paper here.

Brighter Green Presents at the Ivy League Vegan Conference 2/7/14

Brighter Green Executive Director Mia MacDonald and Associate Sangamithra Iyer present a session entitled "The Global Diet & Sustainability: Multi-country Perspectives" at the Ivy League Vegan Conference at Princeton University. The conference is in its third year and is dedicated to exploring veganism and bioethics.

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Climate Change and Food Security

May 2, 2014 3:35pm

Climate change will continue to affect crop yields significantly.

The Intergovernmental Panel on Climate Change’s (IPCC) Working Group II recently published a report titled "Climate Change 2014: Impacts, Adaptation, and Vulnerability." One of the major issues that the report raises is that of food security, exploring the connection between mounting pressures due to climate change and agriculture. These links between climate and food are intrinsically tied to inequity.

Brazil’s New Dietary Guidelines: Cook and Eat Whole Foods, Be Wary of Ads

March 13, 2014 12:11pm
Brazilian homes

Brazilian homes

By Mia MacDonald and Judy Bankman

This blog originally appeared on the Civil Eats website.

What if your national dietary guidelines advised you to cook and enjoy fresh, whole foods, and serve them with friends and family while thinking critically about advertising? Hard to imagine, isn’t it?

Well, that’s exactly what Brazil’s Ministry of Health is recommending with the “food based” dietary guidelines it issued recently.

Got Milk?: New Policy Paper on Industrialized Dairy in Asia

February 24, 2014 9:30am
Dairy consumption is increasing all over Asia

Dairy consumption is increasing all over Asia

Brighter Green is excited to announce the release of a new policy paper exploring the growth of industrial dairy systems in India, China, and countries of Southeast Asia. The report, Beyond the Pail: The Emergence of Industrialized Dairy Systems in Asia, explores the trend toward increased dairy consumption and production and argues that the growth of industrial systems results in severe consequences for the environment, public health, animal welfare, and rural economies.

American Hippopotamus: The Meat Question

January 8, 2014 8:00am
A yawning hippo in the wild

A yawning hippo in the wild

In 1910, Louisiana congressman Robert Broussard introduced a bill to import African Hippopotamuses to the swamplands of the U.S. Gulf Coast to supplement the U.S. food supply. Author Jon Mooallem’s longform nonfiction multimedia story “American Hippopotamus” published by The Atavist details the origins and tracks the fate of this idea, which ultimately never came to fruition. The piece is a fascinating narrative and profile of two of the proponents of this scheme, who were once enemies fighting on opposite sides of the Boer War: American scout Frederick Russell Burnham (The inspiration for Boy Scouts and Indiana Jones), and Fritz Duquesne.

Cruelty-Free and Sustainable Meat?

January 3, 2014 3:49pm
Would you eat a lab created burger?

Would you eat a lab created burger?

At the New York Academy of Sciences Frontiers in Agricultural Sustainability: Studying the Protein Supply Chain to Improve Dietary Quality seminar a few weeks ago, scientists unveiled a new and exciting development into sustainable and cruelty-free meat and leather (an oxymoron, to say the least): lab created meat and leather.

New York to Lead on Food and Climate Policy? Bill de Blasio and the "Foodprint" Resolution

December 23, 2013 5:04pm
Fruit for sale in NYC

Fruit for sale in NYC

This blog post originally appeared on the Civil Eats website.

Can progressive food and climate change policy and programs in the U.S.’ largest city begin with a “whereas”? New York may be about to find out. In 2009, a then-member of New York’s city council agreed to support a “Resolution to Reduce NYC’s Climate ‘Foodprint’” drafted by organizations with varied priorities but a shared rationale: Food and agriculture are significant contributors to global warming. New York City (NYC) could reduce greenhouse gas (GHG) emissions and, at the same time, create a healthy, sustainable, and equitable food landscape for its eight million residents.

Update on Brazil: The Effects of the Soybean and Meat Industries

November 4, 2013 4:00pm
Soybean fields in Brazil

Soybean fields in Brazil

Brazil, the world's second largest producer and exporter of soybean, and the world's largest exporter of poultry, reports a 39 percent drop in greenhouse-gas emissions between 2005 and 2010.

However, this "good news" is not all its cracked up to be. For the first time, greenhouse-gas emissions from the agriculture industry make up the largest share of Brazil's total emissions.

Chipotle's Bold Move Towards Food With Integrity

October 8, 2013 10:47am
Chipotle's menu, displaying how they source their foods

Chipotle's menu, displaying how they source their foods

In response to Chipotle's new harrowing ad depicting the realities of factory farming, the Executive Director for the U.S. Farmers and Ranchers Alliance said that "It's a fabrication of how food is produced and fabrication that drives the sales for the food they produce".

Well, that is simply not true.

Junk Food Marketing Makes Big Moves in Developing Countries

October 3, 2013 10:56am

KFC marketing in China has targeted the rising middle class and capitalized on their aspirations.

By Judy Bankman and Ross Miranti

This blog originally appeared on the Civil Eats website.

KFC TV commercials that have aired in China over the last few years reveal a remarkably wide range of marketing techniques. In the ads, humor, irony, playfulness, and sentimentality present the restaurant’s quick-serve food as something that can help families bond, nourish athletes, entertain children, and even make teenagers cooler. Overall, the ads associate KFC with a modern lifestyle, suggesting (implicitly of course) that the Chinese can get their piece of middle class affluence–along with a full belly–for a reasonably low price.

India and the Hidden Consequences of the Nutrition Transition

September 4, 2013 9:28am
An egg seller chats on his phone in India

An egg seller chats on his phone in India

Note: This blog originally appeared on the Civil Eats website.

In India today, hordes of people under 30 line up outside McDonald’s to order the Chicken Maharaja Mac: India’s beef-free version of the Big Mac. Fast food and sodas are “all the rage now,” in the country according to public health activist Shobha Shukla.

Where Food Injustice Wanders Next: South Africa

August 30, 2013 2:00pm
Filed under:
Coca Cola in South Africa

The transnational giants Coke and KFC have increased their presence in urban South Africa in recent years.

One of the defining landmarks in Johannesburg, South Africa is the Coca-Cola dome: A 19,000-person arena sponsored by the beverage giant. Coke has become increasing popular in South Africa, where an average of 254 Coke products were consumed in 2010. That's more than the international annual average of 89 per person and quickly approaching the 403 Coke products consumed by the average American.

The Little Emperor’s Burger

August 16, 2013 9:39am
KFC in China

KFC in China

Note: This blog was written by Judy Bankman and Elektra Alivisatos and was originally published on Civil Eats.

When I asked my friend living in China about fast food restaurants there, he responded, “they’re constantly packed with young people.” Though most Chinese know that American fast food is unhealthy and leads to weight gain, the growing trendiness of “Western” fast food among young people in China has contributed to its increased consumption. American franchises such as KFC are thriving. In the U.S., the chain amassed 4,618 locations in 61 years. In China, though, KFC boasted 4,260 locations in only 26 years. China now consumes twice as much meat as the U.S., a whopping 71 million tons per year.

Mexico: Public Health, Rising Obesity and the NAFTA Effect

July 31, 2013 1:44pm
Filed under:

Note: this post was originally published on Civil Eats and Food Tank.

On a visit to southern Mexico in 2008, I was shocked to see Coca-Cola billboards dotting rural highways, and roadside tiendas selling bottles of Coke along with local produce. Mexico consumes more gallons of sugary beverages per year than any other country. It’s certainly not coincidental that 9 million people in Mexico are suffering from diabetes.

Mexicans also just surpassed the U.S. as the most obese nation in the world, with an astonishing prevalence rate of 32.8 percent. Mortality rates due to heart attack, diabetes, and high blood pressure have increased significantly along with the spike in obesity rates. The main driver of these troubling health concerns is the energy-dense, nutrient-poor “Western” diet, which has already changed the food landscape in Mexico, pervading areas both urban and rural.

Thinking of Food on World Population Day

July 11, 2013 4:52pm

UN Population Fund

Today is World Population Day, an appropriate day to reflect upon the sustainability of our growing world population. While this year’s theme, “Adolescent Pregnancy,” addresses an important issue, Brighter Green is also interested in the consumption habits of the growing world population – a topic that has not been the focus of a World Population Day since it was established back in 1989. The impact of global food consumption alone has massive repercussions for the climate, food security, fresh water supplies, and the preservation of natural lands.

The Human Victims of Industrial Animal Agriculture

June 17, 2013 9:57am
Filed under:
Poultry ready to be slaughtered

Poultry ready to be slaughtered

On the week of June 3rd, China provided another sad example of the impacts of industrial agriculture-showing that animals aren't the only victims. A poultry slaughterhouse in Northeast Jilin province caught fire leading to the death of at least 119 workers. The factory was overcrowded, exits narrow and unmarked, and no emergency plan was in place. And, many of the doors, in efforts to keep workers from departing during work hours, were locked from the outside, making exiting an impossible task.

Work place safety standards are commonly poor in China, with unenforced regulations often linked to corruption and prioritizing profit over human rights. But China is not alone, across the globe industrial animal agriculture fails in worker safety standards.