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News at Brighter Green

Brighter Green's film What's For Dinner? to be featured in the Environmental Film Festival in the Nation’s Capital 3/21/14

Brighter Green's short film What's For Dinner? was recently selected to appear in the Environmental Film Festival in the Nation’s Capital. It appeared on March 19th at 12PM in the Woodrow Wilson International Center for Scholars, along with a discussion partnering with the China Environment Forum.

Associate Sangamithra Iyer Publishes eBook 3/5/14

Brighter Green Associate Sangamithra Iyer publishes an eBook entitled The Lines We Draw distributed by Hen Press, the publishing arm of Our Hen House. The book explores the boundaries — physical, biological, and ethical — evolved out of a conversation with the late Dr. Alfred Prince, a hepatitis researcher, about the use of chimpanzees in medical research, and is expanded into a larger discussion about ethics.

Brighter Green Releases New Policy Paper on Industrialized Dairy in Asia 2/20/14

Brighter Green releases their newest policy paper Beyond the Pail: the Emergence of Industrialized Dairy Systems in Asia exploring the trend toward increased dairy consumption and production in Asia and argues that the growth of industrial systems results in severe consequences for the environment, public health, animal welfare, and rural economies. You may access the paper here.

Brighter Green Presents at the Ivy League Vegan Conference 2/7/14

Brighter Green Executive Director Mia MacDonald and Associate Sangamithra Iyer present a session entitled "The Global Diet & Sustainability: Multi-country Perspectives" at the Ivy League Vegan Conference at Princeton University. The conference is in its third year and is dedicated to exploring veganism and bioethics.

Brighter Green Documentary What's For Dinner? Launches Chinese Website 1/1/14

Brighter Green documentary What's For Dinner? launches Chinese website. This will increase awareness of the issues raised in What's For Dinner? and allow individuals in China to learn more about the film.

Brighter Green Documentary What's For Dinner? Signs Distribution Deal 12/20/13

Brighter Green documentary What's For Dinner? signs with Icarus Films, a well known
independent film distributor, to help ensure that What's For Dinner? is screened widely.

Brighter Green End-of-Year Newsletter 12/19/13

Take a look at our most recent Brighter Green newsletter where we announce some of our recent accomplishments as well as what we have planned for 2014. You can read the newsletter here.

Executive Director Mia MacDonald on Katerva Awards Panel 12/6/13

Brighter Green Executive Director Mia MacDonald participated on the Food Security Impact panel as a part of the Katerva Awards.

At COP 19, Global Landscapes Forum Calls for Change 11/27/13

COP 19's Global Landscapes Forum, where Brighter Green co-sponsored a side event, released a statement calling for a new approach to tackling climate change, food insecurity, and poverty saying that "fragmentation is our enemy". The statement calls for the need to "work together across landscapes".

Brighter Green Submits Policy Recommendations at Global Landscapes Forum 11/18/13

Brighter Green submits policy recommendations with Global Forest Coalition after the networking panel session "Land, landscapes, livestock, and farms". For more information please read about Brighter Green's involvement in COP 19 here.

Brighter Green in Outreach Magazine at COP 19 11/15/13

Brighter Green publishes an article entitled "Industrial animal agriculture: acknowledging industrial livestock production as a driver of forest loss" in Outreach, a multi-stakeholder magazine on climate change and sustainable development distributed at COP 19. The article is based on a project addressing livestock production as a driver of deforestation between Brighter Green and the Global Forest Coalition.

Brighter Green Cosponsors a Panel at the Global Landscapes Forum at COP 19 11/14/13

Brighter Green is cosponsoring a panel at the Global Landscapes Forum in Warsaw at COP 19. The forum, with exhibitions and panels, will focus on environmental change and development, linking farming, forestry, and other land uses. Geoffrey Evans from Humane Society International [HSI] will be speaking for Brighter Green, HSI, and the World Society for the Protection of Animals. The forum will take place from November 16-17, 2013 in Warsaw.

Brighter Green Produces Policy Document with Human Society International and the World Society for the Protection of Animals 11/11/13

Brighter Green, Humane Society International, and the World Society for the Protection of Animals, produced a policy document making a case for why the Conference of Parties (COP 19) should address animal agriculture and the global climate crisis. The document will be distributed at the UNFCCC Conference of Parties (COP 19) in Warsaw, Poland from November 11-22, 2013.

BG and the Global Forest Coalition Expand Biodiversity Laws in Joint Paper 10/28/13

Brighter Green and the Global Forest Coalition expand biodiversity laws on their joint paper: Industrial Agriculture, Livestock Farming, and Climate Change: Global Social, Cultural, Ecological, and Ethical Impacts of an Unsustainable Industry.

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The Inequality of Climate Change

April 11, 2014 3:58pm

Bangladesh is at risk due to rising sea levels.

The front page of the New York Times on March 28th featured an article on the plight of Bangladesh—one of the countries most vulnerable to the rising temperatures and sea levels due to climate change. This is an example of the inequality of climate change; Bangladesh and other developing nations hardly contributed to the climate crisis, yet they are facing the gravest risks.

Got Milk?: New Policy Paper on Industrialized Dairy in Asia

February 24, 2014 9:30am
Dairy consumption is increasing all over Asia

Dairy consumption is increasing all over Asia

Brighter Green is excited to announce the release of a new policy paper exploring the growth of industrial dairy systems in India, China, and countries of Southeast Asia. The report, Beyond the Pail: The Emergence of Industrialized Dairy Systems in Asia, explores the trend toward increased dairy consumption and production and argues that the growth of industrial systems results in severe consequences for the environment, public health, animal welfare, and rural economies.

Sochi & Environmentalism (& Brighter Green's Primer in Russian)

February 17, 2014 3:53pm
Bolshoy Ice Dome in Sochi Olympic Park

Bolshoy Ice Dome in Sochi Olympic Park

Brighter Green is partnering with the Global Forest Coalition (GFC) and Biofuelwatch on a new project studying the intersection of deforestation, climate change, and industrial animal agriculture, in hopes of bringing attention to the connections between these issues at the global policy level. Brighter Green and the Global Forest Coalition recently produced a primer on this project that can be viewed here. We also recently translated this primer into Russian, opening it up to a wider audience. Russia is a significant importer of meat products from Latin America, where the livestock and feed industries are major players in the region's deforestation.

Russia also has been in the hot seat by environmental standards, as much controversy swirls around the Sochi Olympics. In 2007, when Russia received the bid for the games, the administrators claimed that they would work as hard as possible to be “green” and produce “zero waste,” but the past few weeks have revealed a lack of follow-through on these ambitious (and vague) promises.

Cruelty-Free and Sustainable Meat?

January 3, 2014 3:49pm
Would you eat a lab created burger?

Would you eat a lab created burger?

At the New York Academy of Sciences Frontiers in Agricultural Sustainability: Studying the Protein Supply Chain to Improve Dietary Quality seminar a few weeks ago, scientists unveiled a new and exciting development into sustainable and cruelty-free meat and leather (an oxymoron, to say the least): lab created meat and leather.

New York to Lead on Food and Climate Policy? Bill de Blasio and the "Foodprint" Resolution

December 23, 2013 5:04pm
Fruit for sale in NYC

Fruit for sale in NYC

This blog post originally appeared on the Civil Eats website.

Can progressive food and climate change policy and programs in the U.S.’ largest city begin with a “whereas”? New York may be about to find out. In 2009, a then-member of New York’s city council agreed to support a “Resolution to Reduce NYC’s Climate ‘Foodprint’” drafted by organizations with varied priorities but a shared rationale: Food and agriculture are significant contributors to global warming. New York City (NYC) could reduce greenhouse gas (GHG) emissions and, at the same time, create a healthy, sustainable, and equitable food landscape for its eight million residents.

Update on Brazil: The Effects of the Soybean and Meat Industries

November 4, 2013 4:00pm
Soybean fields in Brazil

Soybean fields in Brazil

Brazil, the world's second largest producer and exporter of soybean, and the world's largest exporter of poultry, reports a 39 percent drop in greenhouse-gas emissions between 2005 and 2010.

However, this "good news" is not all its cracked up to be. For the first time, greenhouse-gas emissions from the agriculture industry make up the largest share of Brazil's total emissions.

Chipotle's Bold Move Towards Food With Integrity

October 8, 2013 10:47am
Chipotle's menu, displaying how they source their foods

Chipotle's menu, displaying how they source their foods

In response to Chipotle's new harrowing ad depicting the realities of factory farming, the Executive Director for the U.S. Farmers and Ranchers Alliance said that "It's a fabrication of how food is produced and fabrication that drives the sales for the food they produce".

Well, that is simply not true.

Junk Food Marketing Makes Big Moves in Developing Countries

October 3, 2013 10:56am

KFC marketing in China has targeted the rising middle class and capitalized on their aspirations.

By Judy Bankman and Ross Miranti

This blog originally appeared on the Civil Eats website.

KFC TV commercials that have aired in China over the last few years reveal a remarkably wide range of marketing techniques. In the ads, humor, irony, playfulness, and sentimentality present the restaurant’s quick-serve food as something that can help families bond, nourish athletes, entertain children, and even make teenagers cooler. Overall, the ads associate KFC with a modern lifestyle, suggesting (implicitly of course) that the Chinese can get their piece of middle class affluence–along with a full belly–for a reasonably low price.

East African Girls' Leadership Initiative Update: Summer Internships and Higher Education

August 11, 2013 3:24pm
Elizabeth at a workshop with rescued Maasai girls at her internship

Elizabeth at a workshop with rescued Maasai girls at her internship

The summer months have proved to be busy and exciting for the Kenyan students in the East African Girls' Leadership Initiative. Joyce Kakenya Barta has been interning at Lake Elementaita Seasons Hotels and Lodges as a part of the Corporate Social Responsibility section. On her experience she says that:

"I have been involved in community based projects like supporting children homes, environmental cleaning, planting trees, and collecting rubbish. I have recently visited an orphan rescue center that helps HIV positive kids. I am very happy to be working with this community and am learning and getting a lot of experience."

Thinking of Food on World Population Day

July 11, 2013 4:52pm

UN Population Fund

Today is World Population Day, an appropriate day to reflect upon the sustainability of our growing world population. While this year’s theme, “Adolescent Pregnancy,” addresses an important issue, Brighter Green is also interested in the consumption habits of the growing world population – a topic that has not been the focus of a World Population Day since it was established back in 1989. The impact of global food consumption alone has massive repercussions for the climate, food security, fresh water supplies, and the preservation of natural lands.

Maui: Sustainable Living in Paradise

June 26, 2013 10:10am
A beautiful Maui beach

A beautiful Maui beach

Maui, one of the Hawaiian Islands, is known for its beautiful beaches and amazing weather. It's no wonder it is a huge tourist destination. But Maui is more than just a beautiful tourist destination, it is, in many ways, a model of sustainable living. The local government and population cherish this beautiful island and have made conscious efforts to encourage greener living, particularly when a tourist culture has contributed to the island's pollution.

Kenya's Move Towards Solar Energy (Part II)

June 22, 2013 3:15pm
Solar panels

Solar panels

Why Kenya is Prime for Solar Energy

Kenya lies conveniently on the equator, and as a result receives direct solar energy throughout the year. The use of solar energy is a relatively new concept in Kenya and many believe that the use of solar energy is a better alternative to traditional power sources and will help eliminate the problem of a lack of electricity in rural areas. A shift to solar energy would involve educating people on this new technology, as many do not know the benefits of solar energy, but some communities have already started embracing solar energy as an alternative energy source.

Preventing a Livestock Revolution in Liberia: the Need for a New International Vision

June 12, 2013 3:25pm
Liberia's lush rainforest

Liberia's lush rainforest

In Liberia, the FAO has been involved in a number of poultry projects for both broilers and laying hens. It has constructed three factory farm style operations in the interior of the country to train locals in "modern and intensive poultry production and management practices." It has also teamed up with the Ministries of Gender and Agriculture under the Joint Program on Food Security and Nutrition to construct ten other poultry houses throughout the country. None of these operations house much more than 1,000 birds, though they are set up like intensive factory farms and provide a model for future operations, which will surely increase in size and numbers as the country develops. So in short, the FAO — which outlined the heavy environmental impacts of the global livestock sector in the widely cited report Livestock's Long Shadow — is now encouraging the future development of factory farming in Liberia.

Livestock Intensification as a Misguided Response to Liberia's Food Woes

June 7, 2013 10:15am
Liberian poultry operation

Liberian poultry operation

Like much of Sub-Saharan Africa, Liberia struggles with malnutrition and food insecurity. While finding solutions to these problems is a major developmental goal for the country, unfortunately, the government and its international partners' response has included a strong emphasis on livestock production. This is problematic given the negative impacts animal agriculture has in terms of sustainability, food security, climate change, and animal welfare.

It's World Environment Day

June 5, 2013 10:47am

World Environment Day 2013 logo

Note: this post was originally published on the Huffington Post's Green section.

It's World Environment Day and this year's focus is on reducing food waste and getting people to shrink their "foodprints," particularly, of course, if they're large. Many are. In the U.S., between 30 and 40 percent of the food supply is simply wasted, according to Secretary of Agriculture Tom Vilsack, announcing a national Food Waste Challenge.

Some of the bad habits around food we've developed in the U.S. have gone global. The UN Food and Agriculture Organization (FAO) says that 1.3 billion metric tons of food is wasted throughout the world every year, the amount of food that's produced in all of sub-Saharan Africa's 48 countries. A study by Chinese researchers concluded that the food wasted in a year by 2,700 families in differently sized Chinese cities could have fed 200 million people, about one-sixth of China's population.

World Environment Day's "Think.Eat.Save." theme probably wasn't on the minds of those shepherding last week's $4.7 billion deal to sell Smithfield, the world's biggest pork producer, to Shuanghui, a Chinese conglomerate with global investors that include Goldman Sachs (Morgan Stanley is providing some of the financing). And yet there is an important link.