Brighter Green's short documentary,
"What's for Dinner?" exploring rising meat consumption and production in
China, has been chosen to screen at the
12th Annual San Diego Asian Film Festival. The festival runs October 20-28, 2011 in San Diego, California. A schedule of screenings will be posted soon. In the meantime, view a short interview about the making of the film with "What's for Dinner?" director Jian Yi
here.