Subscribe to Our Newsletter

Email:
YouTube Facebook Twitter

News at Brighter Green

Brighter Green Releases Summary on Forthcoming Nature's Rights Paper 10/14/14

Brighter Green released a summary of a forthcoming nature's rights paper entitled Nature's Rights: Rivers, Trees, Whales, and Apes.

Jim Harkness Positively Reviews "What's For Dinner?" 10/6/14

Jim Harkness Senior Advisor on China at the Institute for Agriculture and Trade Policy positively reviews "What's For Dinner?" and interviews Executive Director Mia MacDonald.

Brighter Green Associate Interviewed by "Eating Animals" Director, Christopher Quinn 9/29/14

Brighter Green Associate Wanqing Zhou was interviewed by Eating Animals director Christopher Quinn. BG also provided Mr. Quinn Chinese contacts, including What's For Dinner? director Jian Yi, for the film.

Brighter Green Associate Wanqing Zhou interviewed by Our Hen House 7/23/14

Brighter Green Associate Wanqing Zhou was interviewed by Our Hen House on Brighter Green's What's For Dinner? and China screening tour in June and July 2014.

Brighter Green and Partner Global Forest Coalition Published in "Square Brackets" 7/1/14

Brighter Green and partner Global Forest Coalition published their article "Implementing Aichi Target 3 in the livestock sector" in "Square Brackets: CBD Newsletter for Civil Society".

Brighter Green Releases June 2014 Newsletter 6/27/14

Brighter Green releases its June 2014 newsletter highlighting achievements and events in the first part of 2014. You can view the newsletter here.

Brighter Green Launches "What's For Dinner?" China Screening Tour 6/15/14

Brighter Green launches the China tour of the short documentary film "What's For Dinner?". The film is screened in multiple cities through July 2014 and provinces including Beijing, Shanghai, and Zhejiang province. To learn more please click here.

Brighter Green Presents at the Global Research Forum on Sustainable Production and Consumption 6/11/14

Brighter Green Associate Wanqing Zhou presented her paper, "The Triangle: Factory Farming in the U.S., China and Brazil" in Shanghai, China at the Global Research Forum on Production and Consumption.

BG Partner Global Forest Coalition Releases Paraguayan Case Study 5/22/14

Brighter Green partner Global Forest Coalition publishes Paraguayan case study on the environmental and social impacts of unsustainable livestock and soybean production.

Brighter Green and Global Forest Coalition New Report and Briefing Paper 5/22/14

Brighter Green and the Global Forest Coalition announce the release of a new report and briefing paper on redirecting government support for unsustainable livestock production as the key to biodiversity conservation.

Brighter Green Appears in the Scientific American Magazine 5/20/14

The Scientific American article "China's Appetite for Meat Swells, Along with Climate Changing Pollution" references Brighter Green research as well as quotes Executive Director Mia MacDonald and Associate Wanqing Zhou.

What's For Dinner? Page on Icarus Website 5/9/14

Brighter Green's short documentary film What's For Dinner? is now featured on Icarus Films' website, WFD's North American distributor. Visit the website for more information on screening or purchasing the film.

Brighter Green Releases Policy Brief of "Beyond the Pail: the Emergence of Industrialized Dairy Systems in Asia" 4/28/14

Brighter Green released the policy brief for the most recent policy paper, Beyond the Pail: the Emergence of Industrialized Dairy Systems in Asia. The brief, available here, provides a succinct summary of the paper and recommendations.

View News Archive

RSS

Elephants Can Remember

November 13, 2009 5:31pm
Filed under:

As it should be: Maasai Mara, Kenya.

Bad news for elephants from Africa: illegal killing is up and the ivory trade is increasingly being run by well-organized gangs. Seizures of illegal ivory doubled between 2008 and 2009. Key areas of elephant poaching are in west and central Africa, with Cameroon and the Democratic Republic of Congo key sites. Thailand is a major intermediate destination for the smugglers. The final stop for most of the ivory is China. While China's government has put in measures to stymie the operations of ivory smugglers, but the black market appears still to be flourishing. Another factor researchers note that's fueling the ivory trail from Africa to China is the growing number of Chinese living and working in Africa. "As ever, more than any other country, China seemingly holds the key for reversing the upward trend in illicit trade in ivory," reads a recent report.

Better news for elephants comes from India. Circuses and zoos no longer will be allowed to keep elephants. The 150 or so elephants held captive in these facilities will be transferred to sanctuaries or parks "as soon as possible." Not all, however, will retire. Some will be assigned to wildlife patrols or to carry tourists. But at least the measure ensures equity: the few captive African elephants in India will also leave the zoos they're in. Left unaffected, though, are the hundreds (if not more) elephants kept at temples throughout India. Many, sadly, spend most of their lives in chains, too. It's hard to imagine that Ganesha, Hinduism's elephant-headed god, the remover (and placer) of obstacles and the gods' scribe, would be untroubled.

Photo: Mia MacDonald