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News at Brighter Green

Brighter Green Releases Summary on Forthcoming Nature's Rights Paper 10/14/14

Brighter Green released a summary of a forthcoming nature's rights paper entitled Nature's Rights: Rivers, Trees, Whales, and Apes.

Jim Harkness Positively Reviews "What's For Dinner?" 10/6/14

Jim Harkness Senior Advisor on China at the Institute for Agriculture and Trade Policy positively reviews "What's For Dinner?" and interviews Executive Director Mia MacDonald.

Brighter Green Associate Interviewed by "Eating Animals" Director, Christopher Quinn 9/29/14

Brighter Green Associate Wanqing Zhou was interviewed by Eating Animals director Christopher Quinn. BG also provided Mr. Quinn Chinese contacts, including What's For Dinner? director Jian Yi, for the film.

Brighter Green Associate Wanqing Zhou interviewed by Our Hen House 7/23/14

Brighter Green Associate Wanqing Zhou was interviewed by Our Hen House on Brighter Green's What's For Dinner? and China screening tour in June and July 2014.

Brighter Green and Partner Global Forest Coalition Published in "Square Brackets" 7/1/14

Brighter Green and partner Global Forest Coalition published their article "Implementing Aichi Target 3 in the livestock sector" in "Square Brackets: CBD Newsletter for Civil Society".

Brighter Green Releases June 2014 Newsletter 6/27/14

Brighter Green releases its June 2014 newsletter highlighting achievements and events in the first part of 2014. You can view the newsletter here.

Brighter Green Launches "What's For Dinner?" China Screening Tour 6/15/14

Brighter Green launches the China tour of the short documentary film "What's For Dinner?". The film is screened in multiple cities through July 2014 and provinces including Beijing, Shanghai, and Zhejiang province. To learn more please click here.

Brighter Green Presents at the Global Research Forum on Sustainable Production and Consumption 6/11/14

Brighter Green Associate Wanqing Zhou presented her paper, "The Triangle: Factory Farming in the U.S., China and Brazil" in Shanghai, China at the Global Research Forum on Production and Consumption.

BG Partner Global Forest Coalition Releases Paraguayan Case Study 5/22/14

Brighter Green partner Global Forest Coalition publishes Paraguayan case study on the environmental and social impacts of unsustainable livestock and soybean production.

Brighter Green and Global Forest Coalition New Report and Briefing Paper 5/22/14

Brighter Green and the Global Forest Coalition announce the release of a new report and briefing paper on redirecting government support for unsustainable livestock production as the key to biodiversity conservation.

Brighter Green Appears in the Scientific American Magazine 5/20/14

The Scientific American article "China's Appetite for Meat Swells, Along with Climate Changing Pollution" references Brighter Green research as well as quotes Executive Director Mia MacDonald and Associate Wanqing Zhou.

What's For Dinner? Page on Icarus Website 5/9/14

Brighter Green's short documentary film What's For Dinner? is now featured on Icarus Films' website, WFD's North American distributor. Visit the website for more information on screening or purchasing the film.

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Whose Climate? Whose Ethics?

September 22, 2011 11:05am

Acacia trees near Kenya's Maasai Mara National Reserve

A colleague in Kenya talks of the necessity of Africa countries adopting "low emissions approaches to development." Another, Francis Sakuda of SIMOO (one of Brighter Green's partners in the girls' education and leadership initiative), writes of his experiments with green energy: he is working out ways of transforming the dung of Maasai pastoralists' cows into energy. He wants to refine his process for the common good -- not his own enrichment -- so that "people get an alternative source of energy to stop tree felling for charcoal." (Kenya's tree cover is just 2%. and energy poverty, including where Francis lives not far from Nairobi, is widespread) I began to wonder: are we expecting, or perhaps even demanding, that those in the global South practice a more advanced (or better) form of climate ethics than those of us in industrialized countries?

Do we anticipate that they will make strong commitments to greener development, e.g., avoiding full dependence on the fossil fuels we've used for centuries with little regard (until recently) for their global impacts? Do we assume that they'll protect their forests and carbon dioxide and biodiversity they contain, and plant trees, too -- including to offset emissions in the global North? Do we expect that like Francis, they'll work hard at a day job and in the evening work more to pioneer low carbon technologies? But if we do, what does this say about us and about how we conceive of and practice climate ethics (here's a link to a great discussion on the topic held recently at New York University)? It's a question that needs answering, even as Francis refines his dung to energy initiative.