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News at Brighter Green

Brighter Green & Global Forest Coalition Briefing Paper for International Day for Biodiversity 5/22/13

On the occasion of the International Day for Biodiversity and the start of UN talks on a possible sustainable development goal (SDG) on agriculture Brighter Green and the Global Forest Coalition have published a briefing paper to raise awareness of the negative impacts of rapidly expanding industrial livestock farming and large-scale cattle ranching on the world's forests and biodiversity. Industrial animal agriculture cuts across multiple sectors, affecting land use, water, food security, public health, and climate change. But too often these intersections are overlooked.

Brighter Green at The Seed in NYC 5/19/13

Brighter Green's Executive Director Mia MacDonald spoke about climate change and animal agriculture, and the ecological impacts of the global spread of factory farm operations, at the Seed Experience in New York City on May 18, 2013. She also screened Green's short documentary, "What's for Dinner?" Find out more about the film, including how to show it, here.

Blog Post on the U.S. National Climate Assessment in the Huffington Post and Civil Eats. 5/2/13

Executive Director Mia MacDonald's blog post on the U.S. National Climate Assessment and U.S. and global systems of food production was featured in the Huffington Post and was re-blogged on the American food system news website Civil Eats.

Brighter Green collaborates with Global Forest Coalition at the World Social Forum 3/29/13

Brighter Green collaborated with Global Forest Coalition on an event and paper on the risks of industrial livestock production for the environment, communities (including indigenous communities), and animals at the World Social Forum in Tunisia.

China Dialogue Publishes BG Blogs 2/13/13

Brighter Green guest blogger Wanqing Zhou's exploration of of the growing challenge of food waste in China ("Food Waste and Recycling in China: Too Easy, Too Hard"), including from animal agriculture, has been republished in English and Chinese on China Dialogue, an important, bilingual Web portal for global environmental news with a focus on China.

Katerva Award Winners Announced 2/12/13

The winners of the two Katerva awards for innovation in sustainability have been announced. Mia MacDonald of Brighter Green served on the judging panel for the food security theme, and the project finalist she ranked highest, Backpack Farm, piloted in East Africa, came first in its category.

Brighter Green Hosts a Successful East African Girls' Leadership Initiative Fundraiser 12/7/12

Brighter Green and Tribal Link hosted a successful fundraiser for the East African Girls' Leadership Initiative in December 2012. Over $3,000 were raised to help support two girls' education, living costs, rights training, mentoring, and leadership skill workshops for one year. Singer-songwriter Joy Askew performed at the event and Grace Koutimet, from SIMOO spoke about the role of Maasai women in the community and how educating Maasai women greatly assists the communities' progress.

Mia MacDonald's Blog Post on COP 18 Featured in the Huffington Post 12/6/12

Brighter Green's Mia MacDonald's blog post on COP 18 and the conference's failure to address the negative effects of industrial food systems, particularly industrial agriculture, on climate change appeared in the Huffington Post on December 6, 2012.

Brighter Green Participates in COP 18 Side Event 12/3/12

Brighter Green's Mia MacDonald participated in and moderated a side event to the United Nations Framework Convention on Climate Change (COP18) in Doha, Qatar in December 2012. The side event entitled "Climate Change & Ensuring Sustainable, Humane, Equitable Food Systems: Views from the North and South" focused on climate change and livestock farming. Xie Zheng, featured in Brighter Green's short documentary "What's for Dinner?" also spoke at the event. For more information on Brighter Green's research on climate change and the globalization of farming click here.

Brighter Green attended COP 18 Climate Change Conference in Doha, Qatar 12/2/12

Executive Director Mia MacDonald attended the United Nations Framework Convention on Climate Change (COP 18) from November 26 to December 2, 2012. Mia shared Brighter Green's research on climate change and the globalization of intensive animal agriculture.

Brighter Green Joins Climate Action Network 11/16/12

Brighter Green has just become a member of Climate Action Network-U.S. (USCAN), in the lead up to the COP18 climate summit.

What's for Dinner? in Veg News Magazine 11/5/12

What's for Dinner was mentioned in Veg News magazine's Media Lounge section in the November+December 2012 issue.

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Throw it in the Rubbish

June 1, 2012 9:35am
Polluted creek in Manali, Himachal Pradesh

Polluted creek in Manali, Himachal Pradesh

Tetra Pak is the dominant brand in the global food packaging industry. Flip over any of your organic soup or fresh juice cartons, and chances are you may see Tetra Pak’s tiny logo across the bottom. A self-proclaimed green company, Tetra Pak states they are committed to sustainability and recycling—and yes, their products are fully recyclable. However, you can’t just throw out the Tetra Pak carton with your normal recycling—they’re a special type of packaging that requires a special type of technology. And for this, the company must work with local councils to set up Tetra Pak-specific recycling facilities.

This month, Tetra Pak released details of their upcoming marketing project: milk consumed by the poor people of developing nations. There’s an industry-projected 30 percent growth in milk consumption over the next decade within the developing world, and Tetra Pak has eyed low-income dairy consumers as their “next big opportunity.”

Currently the majority of milk in developing nations is produced by local farmers and sold unpackaged. However, with the current pattern of dairy industrialization, Tetra Pak projects that packaged corporate milk will overtake unpackaged local milk by 2014. And the vast majority of this packaging will be kid-centered, fun, small, single-serving cartons, which the rural poor and lower middle class can afford. Considering the 30 percent growth in milk consumption, in combination with the 2.7 billion low-income consumers making up Tetra Pak’s new market—this is a staggering amount of single-serving, brightly colored milk cartons.

For anyone who is acquainted with the developing world, colorful rubbish mounds made up of plastic bags, single-serving biscuit packages, and water bottles, piled on the sides of roads or in giant wastelands bordering the city, oftentimes being grazed upon by cows, or monkeys, or even people, is a familiar site. In regions with inadequate waste control, let alone recycling capabilities—let alone the specifically made Tetra Pak recycling capabilities—where will all these billions of new single-serving milk cartons go?

…..Out the window, and wherever the wind blows them I suppose.

Photo courtesy of Daniel Bachhuber