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News at Brighter Green

Brighter Green Releases Summary on Forthcoming Nature's Rights Paper 10/14/14

Brighter Green released a summary of a forthcoming nature's rights paper entitled Nature's Rights: Rivers, Trees, Whales, and Apes.

Jim Harkness Positively Reviews "What's For Dinner?" 10/6/14

Jim Harkness Senior Advisor on China at the Institute for Agriculture and Trade Policy positively reviews "What's For Dinner?" and interviews Executive Director Mia MacDonald.

Brighter Green Associate Interviewed by "Eating Animals" Director, Christopher Quinn 9/29/14

Brighter Green Associate Wanqing Zhou was interviewed by Eating Animals director Christopher Quinn. BG also provided Mr. Quinn Chinese contacts, including What's For Dinner? director Jian Yi, for the film.

Brighter Green Associate Wanqing Zhou interviewed by Our Hen House 7/23/14

Brighter Green Associate Wanqing Zhou was interviewed by Our Hen House on Brighter Green's What's For Dinner? and China screening tour in June and July 2014.

Brighter Green and Partner Global Forest Coalition Published in "Square Brackets" 7/1/14

Brighter Green and partner Global Forest Coalition published their article "Implementing Aichi Target 3 in the livestock sector" in "Square Brackets: CBD Newsletter for Civil Society".

Brighter Green Releases June 2014 Newsletter 6/27/14

Brighter Green releases its June 2014 newsletter highlighting achievements and events in the first part of 2014. You can view the newsletter here.

Brighter Green Launches "What's For Dinner?" China Screening Tour 6/15/14

Brighter Green launches the China tour of the short documentary film "What's For Dinner?". The film is screened in multiple cities through July 2014 and provinces including Beijing, Shanghai, and Zhejiang province. To learn more please click here.

Brighter Green Presents at the Global Research Forum on Sustainable Production and Consumption 6/11/14

Brighter Green Associate Wanqing Zhou presented her paper, "The Triangle: Factory Farming in the U.S., China and Brazil" in Shanghai, China at the Global Research Forum on Production and Consumption.

BG Partner Global Forest Coalition Releases Paraguayan Case Study 5/22/14

Brighter Green partner Global Forest Coalition publishes Paraguayan case study on the environmental and social impacts of unsustainable livestock and soybean production.

Brighter Green and Global Forest Coalition New Report and Briefing Paper 5/22/14

Brighter Green and the Global Forest Coalition announce the release of a new report and briefing paper on redirecting government support for unsustainable livestock production as the key to biodiversity conservation.

Brighter Green Appears in the Scientific American Magazine 5/20/14

The Scientific American article "China's Appetite for Meat Swells, Along with Climate Changing Pollution" references Brighter Green research as well as quotes Executive Director Mia MacDonald and Associate Wanqing Zhou.

What's For Dinner? Page on Icarus Website 5/9/14

Brighter Green's short documentary film What's For Dinner? is now featured on Icarus Films' website, WFD's North American distributor. Visit the website for more information on screening or purchasing the film.

View News Archive


Meat Heat

September 17, 2008 8:39am
militant cows

One perspective...not Boris'

So far September's been a pretty good month for shedding some light on the connections between meat and global warming. First, Brighter Green's policy paper on China and factory farming has gotten a good reception. Fall forward. More heat. The catalyst: UK-based Compassion in World Farming sponsored a dialogue-shaping lecture in London with Rajendra Pachauri, head of the UN's Intergovernmental Panel on Climate Change. Dr. Pachauri's topic? Meat and the climate. He urged, without dancing around the topic, people to eat less meat, starting with one meatless day a week and expanding from there. The day before Dr. Pachauri's talk (I was in London, although unfortunately had to leave before the event) the UK Observer, the Guardian on Sunday, made its lead story the meat-climate story and an interview with Dr. Pachauri . The headline: "UN says eat less meat to curb global warming." Nothing ambiguous about that.

Time magazine also covered Dr. Pachauri's lecture and produced a thoughtful piece on meat and climate change. Not to be outdone, London's voluble new mayor, Boris Johnson, also weighed in on Dr. Pachauri's analysis -- rather less thoughtfully. In a column full of his trade-mark "Boris bluster" he poked fun at the UN and the "UN man" and suggested the UK hold feasts of meat and name them for Dr. Pachauri. Man is an omnivore, Johnson declared, and it's curbing global population growth -- not meat -- where public and policy attention should be. Father-of-four Johnson didn't refer to his own production and consumption habits. Nor did he leaven his screed with many facts, including that Western meat consumption is still much higher than that in less developed regions . . . but that with the globalization of the Western consumer lifestyle, per capita meat and dairy consumption is rising rapidly, much faster than population growth rates.
Case in point: well, China, of course. (See the Brighter Green policy paper -- if you haven't already.)

While the mayor was waiting on lines for omnivorous meals at the Beijing Olympics while observing the scant lines for "salad" (an anecdote he relates in his column), he may well have usefully been reading -- the policy paper. Maybe he will have by the time the Olympics get to London in 2012. Even as summer in the northern hemisphere winds down, it's clear the heat is on.