Coinciding with the launch of our recent India case study,
Veg or Non-Veg? India at a Crossroads, we are continuing our
blog series examining where recent writings on a changing India intersect with Brighter Green's interests in animal agriculture, food security and climate change.
Part II: The Cow Broker
In my visits to Indian dairies, when I asked what happens to the ‘spent’ cows and buffaloes and unwanted male calves, I often heard about “the middleman,” who would come and take the cows away or sell them to slaughter. In the
October 10, 2011 issue of the New Yorker, Akash Kapur writes about one such middleman, in his article
“The Shandy: The Cost of Being a Cow Broker in Rural India.” Here we meet R. Ramadas, a cow broker in a shandy, or cow market in Tamil Nadu.
Kapur is interested in this new India where, “rice fields were giving way to highways, farmland to software complexes, and saris to pants.” While these changes are more pronounced in the big cities, Kapur examines the changes in a rural context. The shandies, he learned, were once big agricultural fairs, but now are dominated more by businessmen than farmers. Local produce used to be sold there, but now none can be found.